WE'RE TEMPORARILY ON PAUSE DURING THIS TIME | PLEASE CONTACT US DIRECTLY TO PLACE AN ORDER!
12pm. Salty skin, steady tides, endless afternoons in the hot summer sun. Vibrant, juicy, aquatic. Black currant, tuberose, and sea moss.Our first-ever incense cones are packed in custom-printed tin vessels donned with earth-toned motifs, sun shapes, and horizon lines inspired by the scenes of summer in California.
-Light the end of the incense cone at a slight angle with a lighter or match, and allow the flame to burn for approximately 10-15 seconds, enough to create a small flame.
-If the flame isn't allowed to burn long enough, it may extinguish before burning all the way through (about 25 mins).
-Blow on the flame to extinguish. The incense cone should produce a glowing red ember and a tendril of smoke, and will continue to burn on its own.
-Be sure to burn incense on a heatproof, non-flammable holder only. Please note that the bottom of the incense cone may leave a residual stain on ceramic holders while burning.
-Pro tip: the bottom of our tin incense lids makes for a perfect burner.
-Burn incense in a well-ventilated room, away from flammable materials, and never leave incense burning unattended or in near children, pets, or a draft.
-Because we care: the incense tins can be reused after use as storage - or whatever you want!
Our charcoal-based incense cones are hand-dipped in-house using fine fragrance oils and dipropylene glycol (DPG), a synthetic base commonly found in body care and home fragrance products